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A French Recipe for Kiwi Rugby Disaster?

S

shtove

Guest
"Place the blackened kiwis in the centre of the serving dish and pour scorn all over them" - :lol:
 
I

I Bleed Black

Guest
Very well written - didnt even leave a bad taste in my mouth... ha ha ha

Bloody funny though!
 
F

fcukernaut

Guest
I must say, very well written and thought out. It didn't help to calm my nerves, but indeed well written.
 
D

Dmx#1

Guest
I was reading the recipe but i couldn't find the part where you supposed to food poison the Kiwis first.
 
D

Dmx#1

Guest
<div class='quotemain'> I was reading the recipe but i couldn't find the part where you supposed to food poison the Kiwis first. [/b]

that's the South African recipe :D
[/b][/quote]



I know but thats the only way France is going to beat us :p
 
M

Mr.cyclopede

Guest
Nice recipe but they're still have misunderstood something (certainly a translation problem !)

It's not a vulgaris South African Cabernet Sauvignon or rough red Australian that have to be served with but......


CHAMPAGNE !!!!!!!!!!!!!


If you haven't, Chateauneuf-du Pape, Gevrey Chambertin, Pomerol,...could make it
 
K

Karlo

Guest
:%#%#: Wow.............. im ****** off right now to the max :rahh: that was the worst rugby i've seen from the All Blacks in a long time :cryy: :wall:
 
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