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The Clubhouse Bar
Booze Thread
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<blockquote data-quote="RedruthRFC" data-source="post: 1106588" data-attributes="member: 58362"><p>At least with real ale, pubs are offering a point of difference over what you can drink at home. I'm following a low-carb diet at the moment, so a G+T is my drink of choice and I'm finding the price difference for a comparable product to what I can make at home for less than £1 is putting me off going to places that I don't know offer sensible prices. I manage the bar of a local social club, so I know that I make a very healthy 67% GPM selling a measure of gin for £1.30. At what point do you have to think that people who can't make money with these kinds of margins either aren't very good at what they're doing or that there isn't a market for the service that they're providing?</p></blockquote><p></p>
[QUOTE="RedruthRFC, post: 1106588, member: 58362"] At least with real ale, pubs are offering a point of difference over what you can drink at home. I'm following a low-carb diet at the moment, so a G+T is my drink of choice and I'm finding the price difference for a comparable product to what I can make at home for less than £1 is putting me off going to places that I don't know offer sensible prices. I manage the bar of a local social club, so I know that I make a very healthy 67% GPM selling a measure of gin for £1.30. At what point do you have to think that people who can't make money with these kinds of margins either aren't very good at what they're doing or that there isn't a market for the service that they're providing? [/QUOTE]
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