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The Clubhouse Bar
Booze Thread
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<blockquote data-quote="Cruz_del_Sur" data-source="post: 1141381" data-attributes="member: 55747"><p>Are you calling me a drunk!?!?!? </p><p></p><p>Kidding aside i tend to be annoyingly picky when drinking at home or at a proper beer bar, so i get the quality over quantity thing. I do not drink to get drunk. </p><p>What kinda of belgian beers do you like? Just curious. Abbey, saison, lambics, witbier, flanders red ales? I used to overhype belgian beers to my friends only to serve them a rodenbach or a duchesse de B (both quite sour), just for the kicks. Sourness tends to bring out extraordinary facial reactions when you are not expecting it. Both are Extraordinary brews, capital E, but not for the average beer drinker. </p><p>Sours tend to be an acquired taste in my experience.</p></blockquote><p></p>
[QUOTE="Cruz_del_Sur, post: 1141381, member: 55747"] Are you calling me a drunk!?!?!? Kidding aside i tend to be annoyingly picky when drinking at home or at a proper beer bar, so i get the quality over quantity thing. I do not drink to get drunk. What kinda of belgian beers do you like? Just curious. Abbey, saison, lambics, witbier, flanders red ales? I used to overhype belgian beers to my friends only to serve them a rodenbach or a duchesse de B (both quite sour), just for the kicks. Sourness tends to bring out extraordinary facial reactions when you are not expecting it. Both are Extraordinary brews, capital E, but not for the average beer drinker. Sours tend to be an acquired taste in my experience. [/QUOTE]
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