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The Clubhouse Bar
Booze Thread
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<blockquote data-quote="Raggs" data-source="post: 717670" data-attributes="member: 72268"><p>A few things. It's not warm, it's merely not near frozen. It obviously can warm up with time.</p><p></p><p>We too like cold things on hot days (though there are fewer of those).</p><p></p><p>Most significantly though, when you make things almost frozen, it's hard to taste them. This is a huge advantage when it comes to most of the stuff out there parading as quality beer. When you have a decent beer, a good stout or a flowery IPA (not my taste), then it's nice to be able to actually taste it, and a warm(er) drink merely helps with the enjoyment. Try drinking a Carlsberg that has been left out the fridge for an hour, it's foul. Then try drinking pretty much any Wychwood ale (for purposes of example) under the same conditions, it's still very enjoyable.</p></blockquote><p></p>
[QUOTE="Raggs, post: 717670, member: 72268"] A few things. It's not warm, it's merely not near frozen. It obviously can warm up with time. We too like cold things on hot days (though there are fewer of those). Most significantly though, when you make things almost frozen, it's hard to taste them. This is a huge advantage when it comes to most of the stuff out there parading as quality beer. When you have a decent beer, a good stout or a flowery IPA (not my taste), then it's nice to be able to actually taste it, and a warm(er) drink merely helps with the enjoyment. Try drinking a Carlsberg that has been left out the fridge for an hour, it's foul. Then try drinking pretty much any Wychwood ale (for purposes of example) under the same conditions, it's still very enjoyable. [/QUOTE]
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