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The Clubhouse Bar
Booze Thread
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<blockquote data-quote="brokenoses" data-source="post: 830703" data-attributes="member: 72824"><p>Some friends of mine made cider a few years ago in whiskey barrels. It would have been fine if the barrels had been cleaned out properly but they hadn't and it was horrible. You could sort of drink it if it was your 3rd or 4th pint but not really. It worked well enough as a very strong, weird tasting mulled cider, or wider as it was known. </p><p></p><p>I was in Hardanger in Norway recently and they make lots of cider there. It tends to be a bit sweet and fizzy but isn't bad at all. Norway also has lots of local Julale or Christmas Ale there as well as loads of IPA and lager. I found I was paying about £12 a pint on average so they tended to be quite strong. Strange laws in Norway regarding drinking. Apparently in pubs you can't show signs of being drunk (at all) or they stop serving you and even kick you out.</p></blockquote><p></p>
[QUOTE="brokenoses, post: 830703, member: 72824"] Some friends of mine made cider a few years ago in whiskey barrels. It would have been fine if the barrels had been cleaned out properly but they hadn't and it was horrible. You could sort of drink it if it was your 3rd or 4th pint but not really. It worked well enough as a very strong, weird tasting mulled cider, or wider as it was known. I was in Hardanger in Norway recently and they make lots of cider there. It tends to be a bit sweet and fizzy but isn't bad at all. Norway also has lots of local Julale or Christmas Ale there as well as loads of IPA and lager. I found I was paying about £12 a pint on average so they tended to be quite strong. Strange laws in Norway regarding drinking. Apparently in pubs you can't show signs of being drunk (at all) or they stop serving you and even kick you out. [/QUOTE]
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