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The Clubhouse Bar
Food recipe recommendations
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<blockquote data-quote="Every Time Ref" data-source="post: 868738" data-attributes="member: 71826"><p>I'm in Barcelona on holiday this week and have been devouring pa amb tomaqet / pan con tomate / bread with tomato. They serve it with pretty much everything here, it's literally tomato rubbed onto bread, as simple as it sounds but absolutely delicious.</p><p></p><p>- toast a slice of sourdough bread</p><p>- rub garlic on one side (optional)</p><p>- take half a ripe tomato, squeeze and rub on the same side so you get all the "mush" but not the skin (nicer than it sounds honestly)</p><p>- plenty of salt and olive oil, and serve</p><p></p><p>Couldn't find a video in English but there are loads in Spanish or Catalan if you really need to watch it. It's really simple though.</p><p></p><p>One of those simple dishes where quality of ingredients is key, so use good tomatoes and good bread especially.</p></blockquote><p></p>
[QUOTE="Every Time Ref, post: 868738, member: 71826"] I'm in Barcelona on holiday this week and have been devouring pa amb tomaqet / pan con tomate / bread with tomato. They serve it with pretty much everything here, it's literally tomato rubbed onto bread, as simple as it sounds but absolutely delicious. - toast a slice of sourdough bread - rub garlic on one side (optional) - take half a ripe tomato, squeeze and rub on the same side so you get all the "mush" but not the skin (nicer than it sounds honestly) - plenty of salt and olive oil, and serve Couldn't find a video in English but there are loads in Spanish or Catalan if you really need to watch it. It's really simple though. One of those simple dishes where quality of ingredients is key, so use good tomatoes and good bread especially. [/QUOTE]
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