H
Haysie
Guest
Who has the best food? Personally I like the oriental spices of the sub-continent, and AUSTRALIAN STEAK. 
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P
Prestwick
Guest
To be fair, British food isn't the best, but it is right now one of the most exciting and dynamic. The change is that the regions are now finally rediscovering their old dishes and ingredients, people are finally getting back into food like Rabbit, Venison and British shellfish and so on.
Australian stuff can be really tasty
Australian stuff can be really tasty
J
Jer1cho
Guest
Pizza. I love Pizza. I also love KFC, and any South African Steak house....
Basically i love anything except vegetables.
Basically i love anything except vegetables.
S
Steve-o
Guest
Biltong. I win.
I know it's more of a snack but that doesn't stop me from eating a whole 200g piece for supper. BTW my parents own a biltong shop so I get alot free. READ IT AND WEEP!
I know it's more of a snack but that doesn't stop me from eating a whole 200g piece for supper. BTW my parents own a biltong shop so I get alot free.
READ IT AND WEEP!
B
bates
Guest
I think all cultures and countries have amazing food, nowadays one of our broadcasting agencies is rinsing those Ansley Harriot episodes in which he travels around the world with his shiny head and big smile and making sexy food.
I really loved to watch, ready steady cook, Can't cook won't cook etc...
My top 5:
1) Mediterranean food ( Greek, Italian, Portuguese, Spanish)
2) Belgian food
3) Asian food
4) Kiwi/ OZ/ English
5) Heavy, greasy Austrian/German food
I really loved to watch, ready steady cook, Can't cook won't cook etc...
My top 5:
1) Mediterranean food ( Greek, Italian, Portuguese, Spanish)
2) Belgian food
3) Asian food
4) Kiwi/ OZ/ English
5) Heavy, greasy Austrian/German food
R
RC
Guest
Indian. End of.
Chinese close second...
Chinese close second...
F
Fa'atau82
Guest
Turkish Pide, a proper tavuk doner..
But, i am proud of my own creation, the McBastard burger. It's a british beef patty with two rashers of bacon, a fried egg, brown sauce, ketchup and grated mixture of mozzarella/cheddar is optional in a sesame seed bun, lightly toasted.
Cook the patty, bacon and egg (dont break the yolk).. put the patty in the oven to finish off with the cheese melting on it, then the sauces to the top and bottom of the bun in whatever way you desire and then add 1 bacon rasher on the bottom bun then the burger (with brown sauce for me), then the egg.. then the bacon again, and squash it all down and eat it. Then have a heart attack a few minutes later, but at least you die happy.
But, i am proud of my own creation, the McBastard burger. It's a british beef patty with two rashers of bacon, a fried egg, brown sauce, ketchup and grated mixture of mozzarella/cheddar is optional in a sesame seed bun, lightly toasted.
Cook the patty, bacon and egg (dont break the yolk).. put the patty in the oven to finish off with the cheese melting on it, then the sauces to the top and bottom of the bun in whatever way you desire and then add 1 bacon rasher on the bottom bun then the burger (with brown sauce for me), then the egg.. then the bacon again, and squash it all down and eat it. Then have a heart attack a few minutes later, but at least you die happy.
B
bates
Guest
Yummie, that's awesome.
I'm also keen on those Southpacific curries.
I'm also keen on those Southpacific curries.
R
RC
Guest
<div class='quotetop'>QUOTE (Fa'atau82 @ Oct 7 2008, 02:07 PM) <{POST_SNAPBACK}></div>
That seems FAR too much work just for a burger...
That seems FAR too much work just for a burger...
S
Sir Speedy
Guest
<div class='quotetop'>QUOTE (RC @ Oct 7 2008, 01:07 PM) <{POST_SNAPBACK}></div>
Swap them around and that's mine.
D
dullonien
Guest
If it's takeaway, Chinese then Indian (not much between though).
Otherwise, Big lump of Welsh Black beef, medium rare (though wanna try venisson) 16oz or something similar (nah not really, quality over quantity, so a nice fillet is always nice, though I have had a 16oz rump before), along with chips, onion rings and salad (for the looks).
Also love a nice shoulder of Welsh lamb (nicer than new zealand etc. cos it's local I suppose, so not frozen etc.), again cooked with a decent pink left with mint sauce and red wine gravy. mmmmmm.
Edit: just realised my overuse of brackets in my posts. hmmm
Otherwise, Big lump of Welsh Black beef, medium rare (though wanna try venisson) 16oz or something similar (nah not really, quality over quantity, so a nice fillet is always nice, though I have had a 16oz rump before), along with chips, onion rings and salad (for the looks).
Also love a nice shoulder of Welsh lamb (nicer than new zealand etc. cos it's local I suppose, so not frozen etc.), again cooked with a decent pink left with mint sauce and red wine gravy. mmmmmm.
Edit: just realised my overuse of brackets in my posts. hmmm
R
RC
Guest
You bracket whore!
I miss my mamgu's rice pudding.
I miss my mamgu's rice pudding.
D
dullonien
Guest
<div class='quotetop'>QUOTE (RC @ Oct 7 2008, 05:05 PM) <{POST_SNAPBACK}></div>
They just feel so nice. :unsure:
They just feel so nice. :unsure:
F
Fa'atau82
Guest
<div class='quotetop'>QUOTE </div>
Well yes, but it is no ordinary burger you eat in 30 seconds. And you know what's in it.. it's a meal, in a bun. Like tonight, i am having ham omelette in muffins. It's different!
Well yes, but it is no ordinary burger you eat in 30 seconds. And you know what's in it.. it's a meal, in a bun. Like tonight, i am having ham omelette in muffins. It's different!
C
cyRil
Guest
I don't know the best but the worst is by far German food.
F
Fa'atau82
Guest
No, ukrainian fried pork fat covered in chocolate is a contender..
D
dullonien
Guest
<div class='quotetop'>QUOTE (Fa'atau82 @ Oct 7 2008, 07:59 PM) <{POST_SNAPBACK}></div>
what! ham omelette in a muffin? as in a chocolate/blueberry muffin? probably not, so what's a muffin to you?
what! ham omelette in a muffin? as in a chocolate/blueberry muffin? probably not, so what's a muffin to you?
L
Laetca
Guest
Odd, I read recently that "to the British, a muffin isn't necessarily a sweet cupcake, as they are much more accustomed to hearty versions. Over the channel, cheese-, ham- or vegetable muffins aren't an oddity".
I try to enjoy dishes from all over the world, but I don't like sushi. I know many people praise it as the best thing ever to be invented, if I ever want to taste the sea I'll go swimming and take a gulp of it.
I try to enjoy dishes from all over the world, but I don't like sushi. I know many people praise it as the best thing ever to be invented, if I ever want to taste the sea I'll go swimming and take a gulp of it.
A
alexrugby
Guest
<div class='quotetop'>QUOTE (Haysie @ Oct 7 2008, 03:40 PM) <{POST_SNAPBACK}></div>
I think the question is subjective
Anyway I put the words every tourist speaks about Georgian "kitchen": "Wow! it's amazing and especially I remember Khinkali and Mcvadi, and of course Georgian wine"
Khinkali
Mcvadi
Georgian wine
Lets Drink
Who has the best food? Personally I like the oriental spices of the sub-continent, and AUSTRALIAN STEAK.
I think the question is subjective
Anyway I put the words every tourist speaks about Georgian "kitchen": "Wow! it's amazing and especially I remember Khinkali and Mcvadi, and of course Georgian wine"
Lets Drink
D
dullonien
Guest
Those kebabs look nice Lekso, as do the dumpling style wrap things.
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