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<blockquote data-quote="TRF_stormer2010" data-source="post: 956902" data-attributes="member: 39190"><p>I think the term 'braai' has a very wide range here and not all are created equal. I've seen a few shows on what we would call a braai about the culture in Argentina and I have to admit it looks like you boys over the Atlantic take it to another level though I don't know how widespread it is. The one video I saw had a whole area covered with fires and meats on racks of ribs and all manner of meats standing upright all over the place.</p><p></p><p>I'm not one for rubs myself though it depends on whats on the menu. Generally at my place its a fillet steak with salt, pepper and olive oil with boerewors and braaibroodjies (sandwich with onion, tomato, cheddar and seasoning on the grill) and either mielies, patatoes or onions in the fire. The women see after the rest of it. The steak I cut up and put on the braai again for those who like it a little less pink. Most South Africans would call me a fool but I'm not one for chops. At least I prefer my steak ahead of a couple of lamb chops.</p></blockquote><p></p>
[QUOTE="TRF_stormer2010, post: 956902, member: 39190"] I think the term 'braai' has a very wide range here and not all are created equal. I've seen a few shows on what we would call a braai about the culture in Argentina and I have to admit it looks like you boys over the Atlantic take it to another level though I don't know how widespread it is. The one video I saw had a whole area covered with fires and meats on racks of ribs and all manner of meats standing upright all over the place. I'm not one for rubs myself though it depends on whats on the menu. Generally at my place its a fillet steak with salt, pepper and olive oil with boerewors and braaibroodjies (sandwich with onion, tomato, cheddar and seasoning on the grill) and either mielies, patatoes or onions in the fire. The women see after the rest of it. The steak I cut up and put on the braai again for those who like it a little less pink. Most South Africans would call me a fool but I'm not one for chops. At least I prefer my steak ahead of a couple of lamb chops. [/QUOTE]
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