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<blockquote data-quote="User1245" data-source="post: 956991" data-attributes="member: 40986"><p>I think the difference between an Asado and a braai is that an Asado is more of an event. Similar to a spit braai. The pic below is for wedding caterers.</p><p></p><p><img src="https://i.ebayimg.com/00/s/NDQ5WDgwMA==/z/PxkAAOSwgBVciJgl/$_20.JPG?set_id=8800005007" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Whereas a traditional braai is just another way to cook your day to day meat. Like one of the guys mentioning that their neighbour does it 4 times a week. The braai is always ready to go, just needs a flame to get going.</p><p></p><p>I'm might be speaking for myself but I don't think many South Africans know cuts of meat very well. It's a tjop, a steak or ribs, doesn't really matter what part of the animal it comes from. Granted you know when you're grabbing a piece of chuck you're going to have a chewy piece of meat but just about nobody knows where it comes from. It's more about preference (favour, chewiness and $$$) when meat is chosen.</p></blockquote><p></p>
[QUOTE="User1245, post: 956991, member: 40986"] I think the difference between an Asado and a braai is that an Asado is more of an event. Similar to a spit braai. The pic below is for wedding caterers. [IMG]https://i.ebayimg.com/00/s/NDQ5WDgwMA==/z/PxkAAOSwgBVciJgl/$_20.JPG?set_id=8800005007[/IMG] Whereas a traditional braai is just another way to cook your day to day meat. Like one of the guys mentioning that their neighbour does it 4 times a week. The braai is always ready to go, just needs a flame to get going. I'm might be speaking for myself but I don't think many South Africans know cuts of meat very well. It's a tjop, a steak or ribs, doesn't really matter what part of the animal it comes from. Granted you know when you're grabbing a piece of chuck you're going to have a chewy piece of meat but just about nobody knows where it comes from. It's more about preference (favour, chewiness and $$$) when meat is chosen. [/QUOTE]
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