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The Clubhouse Bar
Just tried Vegemite and Marmite
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<blockquote data-quote="Brodizzle" data-source="post: 172607"><p>If you spread it the right consistancy (just TAINT the bread with it, one small knifeful should do for the whole toast) it has a definite tang to it...it is unlike most things....if you spread too much on it however prepare for some pain...there is no way to explain it really....but I stress, make sure you don't put much on the first time, a miniscule amount so you just get a little taste....it is far too overpowering otherwise....</p></blockquote><p></p>
[QUOTE="Brodizzle, post: 172607"] If you spread it the right consistancy (just TAINT the bread with it, one small knifeful should do for the whole toast) it has a definite tang to it...it is unlike most things....if you spread too much on it however prepare for some pain...there is no way to explain it really....but I stress, make sure you don't put much on the first time, a miniscule amount so you just get a little taste....it is far too overpowering otherwise.... [/QUOTE]
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Just tried Vegemite and Marmite
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