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The Clubhouse Bar
Luncheon - the food thread
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<blockquote data-quote="gaston le gaff" data-source="post: 709657" data-attributes="member: 61265"><p>not sure about exotique but biche or daget has to be no older than 12/15 months is pretty good, or a 30/40 kgs wild boar cooked on a spit, in Italy they do kid the same way fabulous.</p></blockquote><p></p>
[QUOTE="gaston le gaff, post: 709657, member: 61265"] not sure about exotique but biche or daget has to be no older than 12/15 months is pretty good, or a 30/40 kgs wild boar cooked on a spit, in Italy they do kid the same way fabulous. [/QUOTE]
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Luncheon - the food thread
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