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<blockquote data-quote="RoyalBlueStuey" data-source="post: 108188"><p>You see you'd get the same sort of work-out if you made a cake.............and you'd have cake.</p><p></p><p><span style="color: #CC6600"><em>4 oz of margarine</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>4 oz of castor sugar</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>add an egg and whip like a mad thing</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>get 4 oz of self raising flour (If you want chocolate cake just substitute half the flour for sieved cocoa powder) add bit by bit whilst stirring 'til half of it is mixed in</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>add another eggs stir it in</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>add the rest of the flour whilst stirring like a mad thing</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>put into a cake tin (lined with grease-proof paper) and put into a pre-heated oven at 170 degrees for 40 mins.</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>Allow it to cool</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>Slice it in half and ad sam jam.</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p><span style="color: #CC6600"><em>Eat the cake.</em></span></p><p><span style="color: #CC6600"><em></em></span></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>I like cake I do</p></blockquote><p></p>
[QUOTE="RoyalBlueStuey, post: 108188"] You see you'd get the same sort of work-out if you made a cake.............and you'd have cake. [color=#CC6600][i]4 oz of margarine 4 oz of castor sugar add an egg and whip like a mad thing get 4 oz of self raising flour (If you want chocolate cake just substitute half the flour for sieved cocoa powder) add bit by bit whilst stirring 'til half of it is mixed in add another eggs stir it in add the rest of the flour whilst stirring like a mad thing put into a cake tin (lined with grease-proof paper) and put into a pre-heated oven at 170 degrees for 40 mins. Allow it to cool Slice it in half and ad sam jam. Eat the cake. [/i][/color] I like cake I do [/QUOTE]
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