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The Clubhouse Bar
South Africans! Boerewors...
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<blockquote data-quote="TRF_stormer2010" data-source="post: 508591" data-attributes="member: 39190"><p>I can tell you how to make it but I don't have a recipe I myself have much faith in. My nephew makes the best boerewors I've tasted but the ******* won't share his recipe. He is like a meat messiah (he can even get goat meat to be as juicy and tender that you wouldn't belief it; says it's all in how you kill the beast but won't say more than that) but unlike Jesus he is very greedy.</p><p></p><p>What I would recommend is get as thin an intestine as possible, finely ground dry coriander is a must the rest is up to personal taste (a little fat- you can add bacon- goes a long way to keeping it juicy and helping fry it). Flip regularly especially if the heat is high. It's easy to overdo it as it'll be ready quite quickly. A decent way to check if it's ready is that if it breaks when you lift it, it's done. </p><p></p><p>Potjiekos is my one true love but it takes so long and I rarely have the time these days.. now I am hungry and depressed, thanks, Drags.</p></blockquote><p></p>
[QUOTE="TRF_stormer2010, post: 508591, member: 39190"] I can tell you how to make it but I don't have a recipe I myself have much faith in. My nephew makes the best boerewors I've tasted but the ******* won't share his recipe. He is like a meat messiah (he can even get goat meat to be as juicy and tender that you wouldn't belief it; says it's all in how you kill the beast but won't say more than that) but unlike Jesus he is very greedy. What I would recommend is get as thin an intestine as possible, finely ground dry coriander is a must the rest is up to personal taste (a little fat- you can add bacon- goes a long way to keeping it juicy and helping fry it). Flip regularly especially if the heat is high. It's easy to overdo it as it'll be ready quite quickly. A decent way to check if it's ready is that if it breaks when you lift it, it's done. Potjiekos is my one true love but it takes so long and I rarely have the time these days.. now I am hungry and depressed, thanks, Drags. [/QUOTE]
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