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<blockquote data-quote="M Two One" data-source="post: 170259"><p>The thing is in this country it isn't common for places to have everything or even much at all baked themselves so they take pride in that. They make everything themselves right down to the maple syrup.</p><p></p><p>As for the pizza, the cheese is under the sauce along with sausage. The real deal is a spinach filled pizza with other ingredients. Two or possibly three slices should make anyone full because the pizza is thick. It takes 45 minutes to prepare one of these deep dish pizzas and like in many European pizza places it is more common to use a knife and fork to eat it.</p><p></p><p>Glad you liked the photos, RC. I have plenty more if anyone is interested including many from France.</p></blockquote><p></p>
[QUOTE="M Two One, post: 170259"] The thing is in this country it isn't common for places to have everything or even much at all baked themselves so they take pride in that. They make everything themselves right down to the maple syrup. As for the pizza, the cheese is under the sauce along with sausage. The real deal is a spinach filled pizza with other ingredients. Two or possibly three slices should make anyone full because the pizza is thick. It takes 45 minutes to prepare one of these deep dish pizzas and like in many European pizza places it is more common to use a knife and fork to eat it. Glad you liked the photos, RC. I have plenty more if anyone is interested including many from France. [/QUOTE]
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