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The Clubhouse Bar
Brweing
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<blockquote data-quote="Feicarsinn" data-source="post: 310148" data-attributes="member: 22777"><p>Anyone else do it? I'm currently cash-strapped to the extreme so 10 to 15 quid for 40 pints seems a good deal. I mainly make lagers but am currently in experimenting mood having ordered cider, cervesa and choclotate mint schnapps kits the other day. I'm also trying out a few things like heading agents and taste amlifiers to get rid of that acidic taste that is often an inevitable consequence of fermentation. I'm also contemplating delving into distillation and liquer making, but perhaps it isn't worth the risk.</p><p></p><p></p><p>Any other brewers out there? It's a great way to save money. If so, what equipment to you use, what is your preference to produce, do you use kits or go from scrath etc.</p></blockquote><p></p>
[QUOTE="Feicarsinn, post: 310148, member: 22777"] Anyone else do it? I'm currently cash-strapped to the extreme so 10 to 15 quid for 40 pints seems a good deal. I mainly make lagers but am currently in experimenting mood having ordered cider, cervesa and choclotate mint schnapps kits the other day. I'm also trying out a few things like heading agents and taste amlifiers to get rid of that acidic taste that is often an inevitable consequence of fermentation. I'm also contemplating delving into distillation and liquer making, but perhaps it isn't worth the risk. Any other brewers out there? It's a great way to save money. If so, what equipment to you use, what is your preference to produce, do you use kits or go from scrath etc. [/QUOTE]
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