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<blockquote data-quote="Bada-Bing!" data-source="post: 1038565" data-attributes="member: 70552"><p>Onion vinegar on my chips and yes curry sauce. </p><p></p><p>Especially good chips when they have just come out of the fryer. </p><p></p><p>My parents used have two fish and chip shops way back in the 1990s. Glad they got out of the trade when they did. There are just too many in our area now. Counted at least 5 within a 4 mile radius of each other. Another sector of the fast food market which are just cutting each other's throats, especially with fish prices now.</p></blockquote><p></p>
[QUOTE="Bada-Bing!, post: 1038565, member: 70552"] Onion vinegar on my chips and yes curry sauce. Especially good chips when they have just come out of the fryer. My parents used have two fish and chip shops way back in the 1990s. Glad they got out of the trade when they did. There are just too many in our area now. Counted at least 5 within a 4 mile radius of each other. Another sector of the fast food market which are just cutting each other’s throats, especially with fish prices now. [/QUOTE]
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