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<blockquote data-quote="RedruthRFC" data-source="post: 1039858" data-attributes="member: 58362"><p>I didn't know they were a thing, but I'd me interested to try one. Looking at the recipe, it's at the opposite end of the sweet / savoury scale to brioche.</p><p></p><p>I regret not trying a soft pretzel when I was in New York and haven't seen them elsewhere. On the other hand, I was glad not to have my trip marred by street vendor induced botulism! Suffice to say I'm not an adventurous traveller!</p></blockquote><p></p>
[QUOTE="RedruthRFC, post: 1039858, member: 58362"] I didn't know they were a thing, but I'd me interested to try one. Looking at the recipe, it's at the opposite end of the sweet / savoury scale to brioche. I regret not trying a soft pretzel when I was in New York and haven't seen them elsewhere. On the other hand, I was glad not to have my trip marred by street vendor induced botulism! Suffice to say I'm not an adventurous traveller! [/QUOTE]
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