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<blockquote data-quote="Cruz_del_Sur" data-source="post: 1089406" data-attributes="member: 55747"><p>Good man. </p><p>People are often surprised when i mention pizza as being one of the things i miss the most, food-wise. Ham (cured or not) is arguably the only kind of meat we use on pizza. Even salami (pepperoni) is quite rare. Except maybe for for anchovies, but that is very specific. Course you can find some overpriced gourmet gin joint which serves some shite with avocado, eggplant, chicken, beef, whatever you want, but those are clearly not traditional ingredients. </p><p></p><p>I've yet to take a foreigner to a propper pizza parlour in BsAs without getting "holy *****" out of him/her. When it comes to pizza and icecreams we know our ****. I know i'm biased, but i tend to correct for that: BsAs pizza circuit is world-class, if not the best. And it's not just the food. There is a very particular atmosphere and protocol to it.</p></blockquote><p></p>
[QUOTE="Cruz_del_Sur, post: 1089406, member: 55747"] Good man. People are often surprised when i mention pizza as being one of the things i miss the most, food-wise. Ham (cured or not) is arguably the only kind of meat we use on pizza. Even salami (pepperoni) is quite rare. Except maybe for for anchovies, but that is very specific. Course you can find some overpriced gourmet gin joint which serves some shite with avocado, eggplant, chicken, beef, whatever you want, but those are clearly not traditional ingredients. I've yet to take a foreigner to a propper pizza parlour in BsAs without getting "holy *****" out of him/her. When it comes to pizza and icecreams we know our ****. I know i'm biased, but i tend to correct for that: BsAs pizza circuit is world-class, if not the best. And it's not just the food. There is a very particular atmosphere and protocol to it. [/QUOTE]
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