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<blockquote data-quote="Eleutherarch" data-source="post: 1091129" data-attributes="member: 85519"><p>I'm a lifelong vegetarian (although others may feel that vegetarian is disingenuous as I eat some seafood - feel free to label as pescatarian accordingly). The culture of my paternal family is a vegetarian one, extant, refined and advanced for many thousands of years. I have never felt that I wanted for anything as far as diet is concerned.</p><p></p><p>When I was 18 or so, I decided to try some meat purely because it was such a central component of the lives of so many, originating from a plethora of cultures. It didn't really do much for me in a culinary sense. The deep, rich flavours of my own cuisine (and a couple of adopted ones) were enough to satiate me. I am glad that I did it though - I have more common ground with others.</p><p></p><p>Later on, I came to object to a great many aspects of agricultural and livestock farming. I became much more familiar with the practices and abuses. I had known about some aspects of dairy farming for years but put it aside and out of mind. I adored dairy. Ludicrous varieties of cheese, gourmet butters and luscious milks. I'd quite happily quaff a tub of Ben n' Jerry's and wash it down with a tall glass of the white stuff.</p><p></p><p>One afternoon, I fell down a YouTube rabbit hole and ended up watching a number of exposés on livestock and dairy. I realised that I had to give up dairy in order to remain consistent with my own personal sense of morality. Obviously, personal morality is an extremely varied landscape. I came to one conclusion and others may come to alternative ones. My family make lighthearted jabs and sometimes others take umbrage. It's ok.</p><p></p><p>If you enjoy eating meat, it doesn't make you a monster. If you want wean down your consumption, do it gradually to a level that suits you. Don't do it cold turkey like an asshat (like me). And don't feel guilty about eating a steak once in a while. I would recommend trying to buy the best quality you can afford - the animals will probably be treated much better and I'm sure the resulting meal will be far more tasty.</p><p></p><p>Ignore the evangelistic vegans. The second hardest thing about quitting dairy was the knowledge I was one step closer to them. They're insufferable and not representative of the rest of us.</p><p></p><p>There is a world of proper vegetarian cuisine that has been vegetarian from the outset. It is absurdly good. If I had to contend with badly-seasoned, bland steamed vegetables and pulses as is common in the West, boy you'd better hide your cows.</p></blockquote><p></p>
[QUOTE="Eleutherarch, post: 1091129, member: 85519"] I'm a lifelong vegetarian (although others may feel that vegetarian is disingenuous as I eat some seafood - feel free to label as pescatarian accordingly). The culture of my paternal family is a vegetarian one, extant, refined and advanced for many thousands of years. I have never felt that I wanted for anything as far as diet is concerned. When I was 18 or so, I decided to try some meat purely because it was such a central component of the lives of so many, originating from a plethora of cultures. It didn't really do much for me in a culinary sense. The deep, rich flavours of my own cuisine (and a couple of adopted ones) were enough to satiate me. I am glad that I did it though - I have more common ground with others. Later on, I came to object to a great many aspects of agricultural and livestock farming. I became much more familiar with the practices and abuses. I had known about some aspects of dairy farming for years but put it aside and out of mind. I adored dairy. Ludicrous varieties of cheese, gourmet butters and luscious milks. I'd quite happily quaff a tub of Ben n' Jerry's and wash it down with a tall glass of the white stuff. One afternoon, I fell down a YouTube rabbit hole and ended up watching a number of exposés on livestock and dairy. I realised that I had to give up dairy in order to remain consistent with my own personal sense of morality. Obviously, personal morality is an extremely varied landscape. I came to one conclusion and others may come to alternative ones. My family make lighthearted jabs and sometimes others take umbrage. It's ok. If you enjoy eating meat, it doesn't make you a monster. If you want wean down your consumption, do it gradually to a level that suits you. Don't do it cold turkey like an asshat (like me). And don't feel guilty about eating a steak once in a while. I would recommend trying to buy the best quality you can afford - the animals will probably be treated much better and I'm sure the resulting meal will be far more tasty. Ignore the evangelistic vegans. The second hardest thing about quitting dairy was the knowledge I was one step closer to them. They're insufferable and not representative of the rest of us. There is a world of proper vegetarian cuisine that has been vegetarian from the outset. It is absurdly good. If I had to contend with badly-seasoned, bland steamed vegetables and pulses as is common in the West, boy you'd better hide your cows. [/QUOTE]
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