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The Clubhouse Bar
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<blockquote data-quote="Prestwick" data-source="post: 222092"><p>To be fair, British food <em>isn't</em> the best, but it is right now one of the most exciting and dynamic. The change is that the regions are now finally rediscovering their old dishes and ingredients, people are finally getting back into food like Rabbit, Venison and British shellfish and so on. </p><p></p><p>Australian stuff can be really tasty <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Prestwick, post: 222092"] To be fair, British food [i]isn't[/i] the best, but it is right now one of the most exciting and dynamic. The change is that the regions are now finally rediscovering their old dishes and ingredients, people are finally getting back into food like Rabbit, Venison and British shellfish and so on. Australian stuff can be really tasty :D [/QUOTE]
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