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<blockquote data-quote="dullonien" data-source="post: 222136"><p>If it's takeaway, Chinese then Indian (not much between though).</p><p></p><p>Otherwise, Big lump of Welsh Black beef, medium rare (though wanna try venisson) 16oz or something similar (nah not really, quality over quantity, so a nice fillet is always nice, though I have had a 16oz rump before), along with chips, onion rings and salad (for the looks).</p><p></p><p>Also love a nice shoulder of Welsh lamb (nicer than new zealand etc. cos it's local I suppose, so not frozen etc.), again cooked with a decent pink left with mint sauce and red wine gravy. mmmmmm.</p><p></p><p>Edit: just realised my overuse of brackets in my posts. hmmm</p></blockquote><p></p>
[QUOTE="dullonien, post: 222136"] If it's takeaway, Chinese then Indian (not much between though). Otherwise, Big lump of Welsh Black beef, medium rare (though wanna try venisson) 16oz or something similar (nah not really, quality over quantity, so a nice fillet is always nice, though I have had a 16oz rump before), along with chips, onion rings and salad (for the looks). Also love a nice shoulder of Welsh lamb (nicer than new zealand etc. cos it's local I suppose, so not frozen etc.), again cooked with a decent pink left with mint sauce and red wine gravy. mmmmmm. Edit: just realised my overuse of brackets in my posts. hmmm [/QUOTE]
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