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<blockquote data-quote="Boggle" data-source="post: 222198"><p><div class='quotetop'>QUOTE (Steve-o @ Oct 7 2008, 01:56 PM) <a href="http://index.php?act=findpost&pid=351816" target="_blank"><{POST_SNAPBACK}></a></div></p><p></p><p>You are one lucky *******.</p><p></p><p>Biltong must be our greatest invention yet, screw the creepy crawly, dried salted raw meat is where it's at.</p><p></p><p>I had shark Biltrong once, was white from all the salt, very nice though.</p><p></p><p>as much as I like the different foods of the world from time to time, there's nothing that I love more than some Vleis, reis en aardappels.</p><p>Can be anything from steak to sheep to pork (usually some nice chops though) with a nice big helping of rice and potatoes covered (drowned in my case) with brown sauce and vineger. Preferably made by my grandmother.</p><p></p><p>.... now I can't stop thinking about that meal. :mellow:</p></blockquote><p></p>
[QUOTE="Boggle, post: 222198"] <div class='quotetop'>QUOTE (Steve-o @ Oct 7 2008, 01:56 PM) [url='index.php?act=findpost&pid=351816']<{POST_SNAPBACK}>[/url]</div> You are one lucky *******. Biltong must be our greatest invention yet, screw the creepy crawly, dried salted raw meat is where it's at. I had shark Biltrong once, was white from all the salt, very nice though. as much as I like the different foods of the world from time to time, there's nothing that I love more than some Vleis, reis en aardappels. Can be anything from steak to sheep to pork (usually some nice chops though) with a nice big helping of rice and potatoes covered (drowned in my case) with brown sauce and vineger. Preferably made by my grandmother. .... now I can't stop thinking about that meal. :mellow: [/QUOTE]
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