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<blockquote data-quote="Steve-o" data-source="post: 222294"><p><div class='quotetop'>QUOTE (Boggle @ Oct 7 2008, 10:41 PM) <a href="http://index.php?act=findpost&pid=351915" target="_blank"><{POST_SNAPBACK}></a></div></p><p></p><p>You are one lucky *******.</p><p></p><p>Biltong must be our greatest invention yet, screw the creepy crawly, dried salted raw meat is where it's at.</p><p></p><p>I had shark Biltrong once, was white from all the salt, very nice though.</p><p></p><p>as much as I like the different foods of the world from time to time, there's nothing that I love more than some Vleis, reis en aardappels.</p><p>Can be anything from steak to sheep to pork (usually some nice chops though) with a nice big helping of rice and potatoes covered (drowned in my case) with brown sauce and vineger. Preferably made by my grandmother.</p><p></p><p>.... now I can't stop thinking about that meal. </p><p>[/b]</p></blockquote><p></p><p>Now we talking! Braai vleis ,droë pap, and tomato & onion sauce (with loads of pepper) is the ultimate mans meal for me. Add biltong and a beer for a starter, and milk tart as dessert and you got a little piece of heaven right there</p><p>[/QUOTE]</p>
[QUOTE="Steve-o, post: 222294"] <div class='quotetop'>QUOTE (Boggle @ Oct 7 2008, 10:41 PM) [url='index.php?act=findpost&pid=351915']<{POST_SNAPBACK}>[/url]</div> You are one lucky *******. Biltong must be our greatest invention yet, screw the creepy crawly, dried salted raw meat is where it's at. I had shark Biltrong once, was white from all the salt, very nice though. as much as I like the different foods of the world from time to time, there's nothing that I love more than some Vleis, reis en aardappels. Can be anything from steak to sheep to pork (usually some nice chops though) with a nice big helping of rice and potatoes covered (drowned in my case) with brown sauce and vineger. Preferably made by my grandmother. .... now I can't stop thinking about that meal. [/b][/quote] Now we talking! Braai vleis ,droë pap, and tomato & onion sauce (with loads of pepper) is the ultimate mans meal for me. Add biltong and a beer for a starter, and milk tart as dessert and you got a little piece of heaven right there [/QUOTE]
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