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<blockquote data-quote="Laetca" data-source="post: 222395"><p>Glad I'm not alone on the sushi front <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /></p><p></p><p>I don't like caviare for the same reasons as I dislike sushi, all tastes like seawater to me.</p><p>I like paella, especially if my dad's cooking, he cooks the best spanish food ever XD His tortilla (the omelet type, not the Mexican bread type) got several people hooked.</p><p></p><p>I like several kinds of fish (not so when I was little, I only ate fishsticks back then) and I love shrimps and other crustaceans, but I can't bring myself to eat mussels or clams or things like that. The texture alone sends me hurling.</p><p></p><p>What I dislike is people pronouncing paella as if there's a y sound between the a and the e (Thomas will understand if I spell it "Pajella). </p><p></p><p>Lekso, the thing you call Doner is called both pita and kebab here <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /> </p><p>The second image (what is called Doner in Georgia) is called Durum here XD I like both Pita and Durum, I prefer it with chicken though.</p><p></p><p>When it comes to cooking myself, the most complicated meal I ever cooked was in August, made the bread, made the soup, made the champagne sorbet, prepared dessert and two kinds of puree with chicken and sauce. Needless to say I spent half a day in the kitchen. I'll only ever do such a thing again for a special occasion. This was one though XD</p><p>I think there's a trend nowadays that everyone needs to be able to cook all sorts of complicated dishes, mostly influenced by cooking programs on television, and still there are people who wouldn't know how long to boil a soft boiled egg.</p><p>Lasagna's way easier XD</p></blockquote><p></p>
[QUOTE="Laetca, post: 222395"] Glad I'm not alone on the sushi front :P I don't like caviare for the same reasons as I dislike sushi, all tastes like seawater to me. I like paella, especially if my dad's cooking, he cooks the best spanish food ever XD His tortilla (the omelet type, not the Mexican bread type) got several people hooked. I like several kinds of fish (not so when I was little, I only ate fishsticks back then) and I love shrimps and other crustaceans, but I can't bring myself to eat mussels or clams or things like that. The texture alone sends me hurling. What I dislike is people pronouncing paella as if there's a y sound between the a and the e (Thomas will understand if I spell it "Pajella). Lekso, the thing you call Doner is called both pita and kebab here :P The second image (what is called Doner in Georgia) is called Durum here XD I like both Pita and Durum, I prefer it with chicken though. When it comes to cooking myself, the most complicated meal I ever cooked was in August, made the bread, made the soup, made the champagne sorbet, prepared dessert and two kinds of puree with chicken and sauce. Needless to say I spent half a day in the kitchen. I'll only ever do such a thing again for a special occasion. This was one though XD I think there's a trend nowadays that everyone needs to be able to cook all sorts of complicated dishes, mostly influenced by cooking programs on television, and still there are people who wouldn't know how long to boil a soft boiled egg. Lasagna's way easier XD [/QUOTE]
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