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<blockquote data-quote="Fa&#039;atau82" data-source="post: 222657"><p>Lekso,</p><p></p><p><img src="http://georgianbakery.com/TGB_images/suphra.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p>this is also known as the turkish 'pide' i spoke about. Georgia is very close to Turkey and it think it is a national variation. It is just a variation of a pizza.</p><p></p><p>In Turkey, it is a mixture of sheep meat (to use your name) with finely chopped general vegetables, tomato, red peppers and fillers such as aubergine which is all mixed together to make this mixed vegetable and sheep meat mince. The dough and even the shape is identical to what you have in that photo. It is oval and cooked in a large stone oven which is the traditional way. It can be served with cheese, which is also variable according to the regional tradition and often has an egg cracked over the mince while it is cooked.</p><p></p><p>It is served sliced into small rectangle slices. What is the name for this in georgia, lekso?</p><p></p><p><div class='quotetop'>QUOTE </div></p><p></p><p>@ Laetca.. For England, it's Johnny Vegas. But joking aside, Wales has a national vegetable, which is the Leek.</p></blockquote><p></p>
[QUOTE="Fa'atau82, post: 222657"] Lekso, [img]http://georgianbakery.com/TGB_images/suphra.jpg[/img] this is also known as the turkish 'pide' i spoke about. Georgia is very close to Turkey and it think it is a national variation. It is just a variation of a pizza. In Turkey, it is a mixture of sheep meat (to use your name) with finely chopped general vegetables, tomato, red peppers and fillers such as aubergine which is all mixed together to make this mixed vegetable and sheep meat mince. The dough and even the shape is identical to what you have in that photo. It is oval and cooked in a large stone oven which is the traditional way. It can be served with cheese, which is also variable according to the regional tradition and often has an egg cracked over the mince while it is cooked. It is served sliced into small rectangle slices. What is the name for this in georgia, lekso? <div class='quotetop'>QUOTE </div> @ Laetca.. For England, it's Johnny Vegas. But joking aside, Wales has a national vegetable, which is the Leek. [/QUOTE]
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