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<blockquote data-quote="shtove" data-source="post: 222791"><p><div class='quotetop'>QUOTE (LeksoRugby @ Oct 10 2008, 08:12 AM) <a href="http://index.php?act=findpost&pid=352365" target="_blank"><{POST_SNAPBACK}></a></div></p><p></p><p>We don't have a Homer Simpson Drooling smiley.</p><p></p><p>Steak and chips:</p><p></p><p>1 steak - sirloin of course</p><p>1 spring onion, chopped</p><p>oil, soy sauce, butter, peppercorns</p><p>oven chips</p><p></p><p>Pour a bit of olive oil and soy sauce on to a plate for your marinade - splash the steak around, both sides. Crush pepper corns and press them on to the top side of the steak and let it sit while the oven warms up. The soy gives you plenty of salt.</p><p></p><p>Shove oven chips in to oven, and put heavy saucepan on high heat for five minutes.</p><p></p><p>Smack steak in to pan, pepper side up, for 2-3 minutes. Turn heat to medium and flip steak over for 2 minutes. Add some water to the marinade (or wine).</p><p></p><p>Take steak out and pour the marinade in to pan so it sizzles. Stir with wooden spoon to mix up the burnt bits, turn heat to low and chuck in spring onion. Wait a minute, till you smell the onionyness, and turn off heat. Melt a knob of butter in to the sauce, then pour it over the steak and serve with crispy chips.</p><p></p><p>The more steaks, the more marinade and water and onions - to make enough sauce.</p></blockquote><p></p>
[QUOTE="shtove, post: 222791"] <div class='quotetop'>QUOTE (LeksoRugby @ Oct 10 2008, 08:12 AM) [url='index.php?act=findpost&pid=352365']<{POST_SNAPBACK}>[/url]</div> We don't have a Homer Simpson Drooling smiley. Steak and chips: 1 steak - sirloin of course 1 spring onion, chopped oil, soy sauce, butter, peppercorns oven chips Pour a bit of olive oil and soy sauce on to a plate for your marinade - splash the steak around, both sides. Crush pepper corns and press them on to the top side of the steak and let it sit while the oven warms up. The soy gives you plenty of salt. Shove oven chips in to oven, and put heavy saucepan on high heat for five minutes. Smack steak in to pan, pepper side up, for 2-3 minutes. Turn heat to medium and flip steak over for 2 minutes. Add some water to the marinade (or wine). Take steak out and pour the marinade in to pan so it sizzles. Stir with wooden spoon to mix up the burnt bits, turn heat to low and chuck in spring onion. Wait a minute, till you smell the onionyness, and turn off heat. Melt a knob of butter in to the sauce, then pour it over the steak and serve with crispy chips. The more steaks, the more marinade and water and onions - to make enough sauce. [/QUOTE]
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