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The Clubhouse Bar
Recommend a great sandwich and a drink!
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<blockquote data-quote="Jaguares" data-source="post: 614236" data-attributes="member: 63264"><p>In Buenos Aires, Argentina, the sandwich of Bondiola:</p><p></p><p><img src="http://sia1.subirimagenes.net/img/2013/12/21/131221111020135018.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>"The sandwich of bondiola", with luscious, thick slices of pork and salsa bondiolacriolla or chimichurri or even barbacoa (if your tastes lie that way) is one of the flavors you can't miss when you come to Buenos Aires. Head down to Costanera Sur in Puerto Madero to sample this reasonably priced delicacy made by a professional. With an array of fresh veggies and salsas to choose from, you can't go wrong. Order it completo if you want them to add ham, cheese and a fried egg on top of all that delicious pork. Your vegetarian friends can order a provoleta sandwich if they are unfortunate enough to be trying to eat in BA.</p><p></p><p>Bondiola is a part of the pork:</p><p></p><p><img src="http://sia1.subirimagenes.net/img/2013/12/21/131221111022201545.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I don't know as it is called in Europe and elsewhere, In Argentina the sandwich of Bondiola is like "fish and chips" in UK, very very popular. Near the River Plate there are many street restaurants that sell this food, highly recommended:</p><p></p><p><img src="http://sia1.subirimagenes.net/img/2013/12/21/131221112015133684.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>With a "Fernet with Coca Cola":</p><p></p><p><img src="http://sia1.subirimagenes.net/img/2013/12/21/131221111359526821.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Fernet is a bitter alcoholic beverage amaro type made from several types of herbs (myrrh, rhubarb, chamomile, cardamom and saffron, etc.), which are macerated in grape alcohol, filtered and aged in oak barrels for a period which may be from 6 to 12 months. It has a dark color, intense aroma and alcohol content is between 39 and 45 degrees depending on the brand.</p></blockquote><p></p>
[QUOTE="Jaguares, post: 614236, member: 63264"] In Buenos Aires, Argentina, the sandwich of Bondiola: [IMG]http://sia1.subirimagenes.net/img/2013/12/21/131221111020135018.jpg[/IMG] "The sandwich of bondiola", with luscious, thick slices of pork and salsa bondiolacriolla or chimichurri or even barbacoa (if your tastes lie that way) is one of the flavors you can’t miss when you come to Buenos Aires. Head down to Costanera Sur in Puerto Madero to sample this reasonably priced delicacy made by a professional. With an array of fresh veggies and salsas to choose from, you can’t go wrong. Order it completo if you want them to add ham, cheese and a fried egg on top of all that delicious pork. Your vegetarian friends can order a provoleta sandwich if they are unfortunate enough to be trying to eat in BA. Bondiola is a part of the pork: [IMG]http://sia1.subirimagenes.net/img/2013/12/21/131221111022201545.jpg[/IMG] I don't know as it is called in Europe and elsewhere, In Argentina the sandwich of Bondiola is like "fish and chips" in UK, very very popular. Near the River Plate there are many street restaurants that sell this food, highly recommended: [IMG]http://sia1.subirimagenes.net/img/2013/12/21/131221112015133684.jpg[/IMG] With a "Fernet with Coca Cola": [IMG]http://sia1.subirimagenes.net/img/2013/12/21/131221111359526821.jpg[/IMG] Fernet is a bitter alcoholic beverage amaro type made from several types of herbs (myrrh, rhubarb, chamomile, cardamom and saffron, etc.), which are macerated in grape alcohol, filtered and aged in oak barrels for a period which may be from 6 to 12 months. It has a dark color, intense aroma and alcohol content is between 39 and 45 degrees depending on the brand. [/QUOTE]
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Recommend a great sandwich and a drink!
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