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<blockquote data-quote="Bada-Bing!" data-source="post: 958359" data-attributes="member: 70552"><p>The creaminess of real carbonara comes from the mixture of the egg and pecorino cheese. I suspect the M&S one will have added cream(??) Seriously, try and make the real thing and you'll never go back to the ready-made meal of it. So simple to make as well - if you can't get hold of the guanciale from an Italian butchers, substitute for pancetta or bacon. The pecorino cheese is available in all good supermarkets. Now gonna go make it myself.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</p></blockquote><p></p>
[QUOTE="Bada-Bing!, post: 958359, member: 70552"] The creaminess of real carbonara comes from the mixture of the egg and pecorino cheese. I suspect the M&S one will have added cream(??) Seriously, try and make the real thing and you'll never go back to the ready-made meal of it. So simple to make as well - if you can't get hold of the guanciale from an Italian butchers, substitute for pancetta or bacon. The pecorino cheese is available in all good supermarkets. Now gonna go make it myself.:). [/QUOTE]
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