Discussion in 'The Clubhouse Bar' started by Goth Power, Nov 9, 2006.
Whats your favourite sauce topping?
Mine has to be the almighty HP brown sauce.
pfff blue cheese sauce ... thats a great one ...
Brown sauce....Proper British!
(My mate was in the advert for that)
Was he in the van with them 2 fatties scoffing sarnies?
wow sounds great !!! british sauce wouaaaaow i want to try !!! :wall:
This is he :
getting paid to rip up croisants and then eat fry-ups!!!!!!! What a life
Brown sauce is ace
Surely the term is 'Bacon Butty'
Mayonaisse? In the Waloon regions of Belgium they have this awesome sauce they serve at the frite stands called aundolouse...mmmmmm.
fountain tomato or bbq sauce
wow sounds great !!! british sauce wouaaaaow i want to try !!! :wall: [/b][/quote]
Maybe you can put it on your frogs legs and snails.
Pigs blood...You are eating pigs meat, so why not go the whole hog & top it with its blood.
Wow, how did your mate get involved in that advertisement then?
It was more about how he got involved in eating fry-ups!
Nah, he just went to drama school etc....He was in that All in the game film with Ray Winstone.
Rocket Sauce is off da hook with steaks and stuff or Lonestar sauce.. mmmmmmmmm
easy. hollindaise. you cant go past eggs benidict. but you can add stuff to holindaise, like avocado, sundried tomato, and my favourite, chilli.
The ultimate bacon butty uses toast instead of raw bread and also contains Black Pudding with Tomato Ketchup.
Not so sure I agree with that to be honest - no bacon butty I've ever had has had the above on it.
I just had the best bacon buttie ever;
Grated mature cheddar, smoked back backon and Worcester sauce all in between the pred placed in a toasted sandwich maker.
mmm, mmm, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
nothing can beat Watties Home Style Tomato Sauce
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