Hehe, "titularisations"
The fact that this word exists and is great is pretty much all I took away from this thread (no offence intended to the OP)
Hehe, "titularisations"
...
You want a fat shiit ?!! Here's your fat shiit !!
so if we are going to have a go at the french club system Mon le Tigs Man from Castle Rock could you please tell me who has won the H CUP FOR THE LAST 2 YEARS, and before that i do remember certain Irish success and my memory is fading as i am old!!!! Leicester was when I DO BELIEVE around the same time as the Ark and Moses n'est pas !!!!!!!!! So in France we cant win away from home and we get all our players fat or so it seems to you, so that cant say much for Leicester and the likes being beaten by fat old men who only play at home, which is even more embarrassing, i rest my case!!!!!!!!!! but if you like you can reply!!!!!!!!!!!! and we can all laugh together
i might tell you last season i was guest of honour at Leicester when we played them in the H Cup and the food was excellent before and after the match, had Andrew and Underwood on my table and the Guiness just the right temperature, if you are talking about overrated wines ask Barnes and the likes of Dave Pearson how overrated our wines are YOU MAY BE SURPRISED AT THE ANSWERS, stop digging this massive hole for yourself you may not get out of it!!!!!!!!!!!!!!!!!!!!!!
another English myth.
He is a prop. and he isn't that bad.
Courtesy of Rats
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How come your super FIT rugby men didn't take advantage of their far superior olympic super fitness over our boys in Paris? what happened? run out of puffffffff
Because French rugby bribes the referee & the ERC officials with pastries and overrated wines.
We tried but we only have Red Leicester, Stilton and pork pies, it isn't as fancy as yours.
Also when the English players play French clubs it hard to play your best, as your taught over here to respect the elderly and to be sympathise with the overweight.
Because French rugby bribes the referee & the ERC officials with pastries and overrated wines.
We tried but we only have Red Leicester, Stilton and pork pies, it isn't as fancy as yours.
Also when the English players play French clubs it hard to play your best, as your taught over here to respect the elderly and to be sympathise with the overweight.
Their wines aren't overrated.
Just their cooking.
Fry in butter, add cream serve with bread that went stale on the walk home from the boulanger.
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You ever seen a 30min queue in Blighty may be but not to eatYou know the Burger King at St Lazare has a 30 minute wait just to get in the door.
I thought it was a night club first time I walked past. Doormen, velvet ropes... I burst out laughing when I realised it was people waiting for a chance to buy a whopper.
Used to be not anymore now more French than the locals!!!
So now we are having a go at our food,this I can understand as you are the supreme kings of gastronomic delights, fish and chips,mars bars fried in deep fat flyers, baked beans wow, over cooked steaks, gravy, trifle, boiled and boiled and boiled veg should I go on in France we live to eat whereas you guys have to eat to live at least in France we have pizzas cooked in wood ovens bouillebaise steaks that are not cremated should I go on????? And the fact that France is crawling with ex pats and B,rits on holidays says absolutely nothing for our culinary delights but what would I know, had 3 pubs and 2 restos and TFR Olyy we are proud of what we have and support it without malice and please Good no. 10 TRY eating in good restos are not expensive and it's not all about cream and butter,just some of it, where it is needed that's all we have Escoffier you have Delia game set and match as they say in Wobbledon!!!
A very long time ago and never regretted sinceWhen did you betray us?
Splitter!
I never said it's was better I just said Frances was overrate
And I'll have you know I have a Michelin chef at my disposal... He does a great bread and bitter pudding.![]()
Gaston how did you end up in France? If you don't mind me asking?
Work in 1973 stayed till 86 played rugby for Antibes back in th uk till 2005 sold up and went back to the land of milk and honey with a sh## president and started with Montpellier rugby after the 2007 W Cup this will be my 9th season.also have a gite which keeps me out of trouble in the summer months